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Agva is a real unique heaven in which you can taste fresh and delicious fishes. If you desire you can catch, buy or make a preference from menus of restaurants according to your taste.
Fish resultants in Agva are generally on Yesilcay River. Do not forget to give bread to ducks and fishes that swim in this river when you are eating in these restaurants.
It is possible to find tandir kebab, quail, chicken and other grill options in addition to fishes.
Most of the hotels in Agva give service as restaurant and bar at the same time. Especially, drinking wine when you are eating your fish around the tables established on wharfs of the hotels that are near Göksu River gives a separate pleasure. At the same time each of these hotels has a covered big restaurant that is decorated with care and has a fireplace.
Below you will find two of the restaurants in Agva we can recommend to you:
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 Nehir Restaurant that is on Yesilcay River, one of the two rivers in Agva, is a family establishment that gives service with its covered part and wharf restaurant…
In this restaurant, which can give service to the groups of 80 people, you can find fishes such as gilt head bream, sea bass, turbot, striped red mullet, young blue fish, horse mackerel, anchovy, blue fish and bonito in the freshest state. Other sea foods such as cold, hot delicatessens, squid, mussel, and grills and home-made pickles are in the menu…
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| Phone |
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+90 (216)
721 85
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| GSM |
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+90 (537)
277 48
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| Address |
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Yeni Mah.
Agva
- Sile |
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